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Sunday, September 9, 2007

Restaurant Management Toolkit

Founder: Andreas Breitfuss

Mr. Andreas Beritfuss, a Hospitality business growth expert compiled and reveals the powerful restaurant toolkit in helping to increase your sales, increase profits, and to decrease your costs. The powerful toolkit consist bundle of spreadsheet templates, forms, letters, marketing tools, management software, and calculators to help you manage your restaurant or cafe. This is the best valued in depth and detailed package of hospitality management tools found anywhere on the internet.
The Restaurant Management Toolkit inclusion of module:

Human Resources
Employee handbook, job descriptions staff incentive programs, employee information templates induction checklist, standard employee contracts, employee application form, uniform issue form, recruitment sample advertisements, disciplinary action forms, training attendance forms, training manuals, service flow, timesheet formats and recruitment procedures.

Discount voucher templates, marketing promotional templates, e-newsletter template, promotional tracking sheet, sample advertising flyers, bill fold advertisements, data card templates, marketing activity plan template, functions pack, fast fact template, event information pack and marketing plan template.

Business and financial planning
Business plan templates, business plan questionnaire, budget template, cash flow template, payroll budget template, key performance indicator (KPI) tracker and an activity action planner, restaurant buying action list.

Customer service
VIP customer rewards program, restaurant booking sheet, customer comment cards, satisfaction survey, restaurant enquiry forms and cancellation policy.

Cost control
Beverage costing sheet, restaurant requisition sheets, purchase order forms, blank stock take sheets, stock take spreadsheet, stock take financial analysis spreadsheet, wastage sheets, standard food recipe templates, standard beverage recipe templates and restaurant purchase register.

Menu management
Beverage engineering spreadsheet, menu placement card, menu advertising elements and sample restaurant menus.

For more information, please visit: Restaurant Management Toolkit

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